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Food Service Manager

ID : 22244   
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Ensure safe restaurant and food service operations with the knowledge gained in this course! Topics include the importance of food safety, good personal hygiene, time and temperature control, preventing cross-contamination, cleaning and sanitizing, safe food preparation, receiving and storing food, as well as methods of thawing, cooking, cooling, and reheating food. Hazard Analysis and Critical Control Points (HACCP), FDA Food Code safety regulations, and local requirements are also addressed. Upon successful completion of this course, students are eligible to sit for the Food Protection Manager credential offered by ServSafe. The cost of the certification exam is NOT included in course tuition. See registration website for additional details about textbook, exam access code, and certification.


 

Class Details

1 Sessions
Weekly - Mon

Location
Jefferson School Center

Instructor
Archer Campbell 

CEUs : 0.8

 

Notice

Please read:  Important Details – Please Read Prior to Registration Only students who meet the course attendance requirements and have pre-purchased an exam access code will be permitted to sit for the Food Protection Manager certification exam during the final class session. Exam access codes may be purchased directly from ServSafe online. Once purchased, an exam access code will be emailed directly to the purchaser’s email address; the person taking the class needs to create ServSafe account and will use this same account when taking the certification exam. The Food Service Manager course is designed for those who have previously completed ServSafe or another food service manager course. Those who have previously completed the course need only purchase the exam access code (without the text) online at https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSONLINEX. Approximate cost is $36 for exam access code. This should be purchased prior to class start date. The Food Service Manager course may be completed by those who have NOT previously completed ServSafe or another food service manager course. Those who have not previously completed a food service manager course will need to purchase the textbook and exam access code package in advance, and self-study Chapters 1-3 prior to the first class session. The textbook (7th edition) and exam access code package can be purchased at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESV6Rhttps://www.servsafe.com/access/SS/Catalog/ProductDetail/ESV6R. Approximate cost is $68 for the textbook and exam access code. This should be purchased well in advance of class start date to facilitate self-study.

Tuition: 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/7/2022 - 2/7/2022 Weekly - Mon 08:30 AM - 05:00 PM Charlottesville, Jefferson School Center  Map, Room: J111A Archer Campbell 

Other Class Offerings

Food Service Manager
ID: 22245

04/12/22 - 04/12/22
Weekly - Tue
1 session