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Commercial Craft Brewing

ID : 22110   
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This program guides you through the entire commercial craft brewing process from start to finish. It includes classroom instruction and hands-on brewing experience. Topics include raw materials, hops, yeast/fermentation theory and overall quality control.

Class Details

20 Sessions
Weekly - Tue, Thu

Decipher Brewing

MultipleInstructor :
1.Bradley Burton2.Noelle Gray 

CEUs : 6



Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/15/2022 - 5/19/2022 Weekly - Tue, Thu 06:00 PM - 09:00 PM Charlottesvle, Decipher Brewing  Map Noelle Gray  ; Bradley Burton