Have you ever dreamed of being a pastry chef or maybe you just want to learn how to bake? This basic baking class will help you achieve those dreams. You will learn the chemistry behind what makes baking a true science. Join us in making cakes from scratch and decorating them, learning how to make yeast rolls, cookies, pies, and quick breads such as biscuits and muffins. This academy will cover basic food safety principles, knife usage, safety in the kitchen and basic food preparation.