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FL Cooking Breakfast (6th-9th)

ID : 15541   
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They say breakfast is the most important meal of the day. Join us to find out why we agree! Parents and kids will learn how to make eggs at least 6 different ways along with all the breakfast meats and potatoes that go oh-so well with them. We will also explore some pancakes and French toast recipes that are not at all boring and make some yummy cinnamon rolls. This academy will cover basic food safety principles, knife usage and safety n the kitchen, as well as basic food preparation. This is a parent-child class.
 
Breakfast
Food Safety
Knife Skills
Day 1: Shirred Eggs, hash browns, biscuits
Day 2: Poached eggs, hollandaise sauce, home fries. Cinnamon roll dough
Day 3: Clean out you Fridge Frittata, Cinnamon rolls
Day 4: Ricotta Pancakes with blueberry sauce, souffle Omelet
Day 5: Strawberry Cheesecake French Toast

Breakfast Ingredient List
 
  • 3 Lemons
  • Blueberries Fresh or Frozen
  • Strawberries Fresh or Frozen
  • 2 large Russet Potatoes
  • 1 Pound Red Skin Potatoes
  • 1 Yellow Onion
  • Green Onions or Scallions
 
  • 1 Quart Whole Milk
  • 1 Quart Buttermilk
  • 1 Pint Whipping Cream
  • 2 dozen Eggs
  • 5 sticks Butter
  • 2 8 ounce Cream Cheese
  • 15 ounce Part Skim Ricotta Cheese
  • Parmesan Cheese
  • 6 ounces Gruyere or Swiss Cheese
 
  • Canadian Bacon
  • ¼ pound Prosciutto or thinly sliced ham
 
  •  4 pound Granulated Sugar
  • 1 pound Light Brown Sugar
  • 1 pound Powdered Sugar
  • 5 pound All Purpose Flour
  • Kosher Salt
  • Ground Black Pepper
  • Ground Cinnamon
  • Cayenne Pepper
  • Paprika
  • Rosemary Fresh or Dried
  • Chives Fresh or Freeze Dried
  • Dried Thyme
  • Vanilla Extract
  • Vinegar (White, Red, Apple whatever you have on hand)
  • Oil (Vegetable, Canola, Olive)
  • No Stick Spray
  • Cornstarch
  • Baking Powder
  • Baking Soda
  • Dry Active Yeast
 
  • English Muffins
  • Loaf French Bread

Breakfast Supply List
 
Small/Medium Sauce Pan
Small, Medium, and Large Nonstick Frying Pans
Mixing Bowls
Mixing Spoons
Whisk
Rubber Spatula
Turner Spatula
Pastry or Silicon Brush
Knife
Vegetable Peeler
Box Grater
Round Cookie Cutter, Glass, or Empty Clean Aluminum Can
Stand Mixer (optional)
Cookie Sheet or Baking Tray
9 X 13 Baking Dish
Mini Muffin Tin
2 Individual Sized Baking Dishes or Ramakins
 
Plastic Wrap
Parchment Paper
Clean Cloth Kitchen Towels

 
 

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
WFS - Online Course

Instructor
Christina Rizzo 

 

Notice

Please read:  This is a parent-child class.

Tuition: 

$99.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/8/2020 - 6/12/2020 Weekly - Mon, Tue, Wed, Thu, Fri 8:45 AM - 12:00 PM Charlottesville, WFS - Online Course  Map Christina Rizzo  Lecture