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Introduction to Basic Wine Laboratory Analysis

ID : 12185   
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This class is designed to provide students with an understanding of the basic test procedures used in the lab of a commercial winery.  Practical analyses that will be taught to students include pH, Free SO2, Total SO2 and Ethanol.

Class Details

1 Sessions
Weekly - Sat

Early Mountain Vineyards

Maya Hood White 

CEUs : 0.55



Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2018 - 7/14/2018 Weekly - Sat 9:00 AM - 3:00 PM Madison, Early Mountain Vineyards  Map Maya Hood White