Fermentation & Racking


ID : 31834    Section Number : 80OP

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From juice the wine is made. Matthieu Finot, winemaker and consultant, will teach the intricate processes of wine fermentation and racking from the point at which the juice enters the tanks. Topics include primary fermentation, malolactic fermentation, yeasts, carbonic maceration, temperature control, fining, steel tanks, oak barrels and more.
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Class Details

1 Session(s)
Weekly - Sat

Location
Hark Vineyards

Instructor
D Staff 

CEUs : 0.7

Tuition: 

$159.00

Registration Closes On
Saturday, December 6, 2025 @ 12:00 AM

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/6/2025 - 12/6/2025 Weekly - Sat 09:00 AM - 05:00 PM Earlysville, Hark Vineyards  Map D Staff 

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