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Seven Best (and Worst) Ways to Start a Vineyard

ID : 12305   
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In this class, we will look at the essential components that go into vineyard planning and management. These include economic considerations, site evaluation, varietal selection, rootstock choices, vineyard design, labor requirements, and mechanization. Lucie Morton has followed the evolution of winegrowing in her home state of Virginia since the 1970s and can clearly show and explain what are the keys to successful vineyards. As a general viticulturist, she will outline the challenges of grape growing here in a holistic way whereby she shows how each decision affects the entirety of the operation and its chances for success.

Class Details

1 Sessions
Weekly - Sat

Location
Stultz Center

Instructor
Lucie Garrett 

CEUs : 0.4

Tuition: 

$69.00


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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/10/2018 - 11/10/2018 Weekly - Sat 9:00 AM - 1:00 PM Charlottesville, Stultz Center  Map, Room: 127 Lucie Garrett  Lecture