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Harvesting & Basic Analysis of the Must

ID : 12265   
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Harvesting is peak season in the wine industry. You will begin with the critical process leading up to the decision to harvest. Follow Gabriele Rausse, famed father of modern Virginia wine, on a journey with the grapes from the vineyard to the winery. This hands-on class includes field observation, tasting in the vineyard, laboratory testing (actual testing will be conducted), harvesting methods and equipment, sorting, pressing, crushing, stemming, steel tanks and winery equipment.

Class Details

1 Sessions
Weekly - Sat

Location
Stultz Center

Instructor
Gabriele Rausse 

CEUs : 0.7

Tuition: 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/22/2018 - 9/22/2018 Weekly - Sat 9:00 AM - 5:00 PM Charlottesville, Stultz Center  Map, Room: 131 Gabriele Rausse  Lecture