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Fermentation & Racking

ID : 12264   
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From juice the wine is made. Matthieu Finot, winemaker and consultant, will teach the intricate processes of wine fermentation and racking from the point at which the juice enters the tanks. Topics include primary fermentation, malolactic fermentation, yeasts, carbonic maceration, temperature control, fining, steel tanks, oak barrels and more.

Class Details

1 Sessions
Weekly - Sat

Location
King Family Vineyards

Instructor
Matthieu Finot 

CEUs : 0.7

Tuition: 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/27/2018 - 10/27/2018 Weekly - Sat 9:00 AM - 5:00 PM Crozet, King Family Vineyards  Map Matthieu Finot  Lecture