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Wine Bottling

ID : 12187   
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Covers the final stages of fermentation in preparation for bottling, including equipment used, selection of bottles and labeling. Includes hands-on experience.

Class Details

1 Sessions
Weekly - Sat

Location
Gabriele Rausse Winery

Instructor
Gabriele Rausse 

CEUs : 0.7

Tuition: 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/4/2018 - 8/4/2018 Weekly - Sat 9:00 AM - 5:00 PM Charlottesvle, Gabriele Rausse Winery  Map Gabriele Rausse