Enjoy making (and eating) delicious, unbelievable desserts! You will learn how to cook desserts with French, Italian, and German influences. Learn to make exquisite crème brulee, crêpes, tiramisu, chocolate cake, and kuchens. Getting hungry? This academy will cover basic sanitation principles, knife usage, and safety in the kitchen, as well as the basics of food preparation. You will learn about the culinary industry and food service occupations.